Our story
A burger joint, built in Paphos.
Burgeraki started with a simple idea: a proper smash burger, made with care, in the heart of the old town. No frozen patties, no shortcuts — just good beef, fresh bread, and sauces we make ourselves.
We grew up here. We know the streets, the neighbors, the rhythm of summer evenings on the square. Burgeraki is our love letter to that — a place where a great burger meets the warmth of home.
Smashed on cast iron
Every patty gets a deep, caramelized crust the second it hits the griddle.
Local & fresh
We work with Cyprus farms for our vegetables and bread.
Made in the old town
A small kitchen with a big love for the neighborhood we call home.